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Eco street food packaging and zero waste advice from Vegware at Hotelympia
Vegware stand 1235 – Food and Drink section Food Waste Network stand 3141 – Waste-Works Showcasing the latest eco packaging trends alongside offering free expert recycling advice, Vegware’s twin...
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Visit Guestline at Hotelympia
Guestline provide innovative property management and distribution software to the hospitality industry. Founded on cloud-based technology, Guestline’s revenue generating solutions enable hotel groups...
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Falcon and Williams provide theatrical flourish for Salon Culinaire
Top British manufacturers supply equipment for live cookery competition at this year’s Hotelympia Falcon Foodservice and Williams Refrigeration will be supplying equipment for Hotelympia’s...
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Hotelympia 2016 Innovation Award Winners Revealed
A multi-functional piece of equipment, boasting an output of up to 400 ice cream cones and 250 milkshakes per hour; a queue-busting smartphone app and compostable cutlery made from trees, sugarcane and...
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Lloyd Walker wins Sodexo Chef of the Year
Executive head chef Lloyd Walker won the grand finale of Sodexo Chef of the Year 2016 at Hotelympia in the ExCeL Centre on Tuesday (1 March). Lloyd won gold best in class after a competitive 90-minute...
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Huge Success as The Big Event at Hotelympia Raises Funds for The Springboard...
On 1st March, St. David’s Day, London’s ExCeL was filled by over 550 guests who came together to celebrate and support the work of The Springboard Charity. The Big Event at Hotelympia, in partnership...
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Hotelympia 2016 Sees 15% Surge in Visitor Numbers
Visitors arrived in their droves to Hotelympia 2016 – with the show welcoming over 26,000 attendees through its doors and recording a massive 15% surge in numbers, for its four-day run. With almost...
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Hotelympia 2016 Sees Extra £200m Spending Spike
Hotelympia organiser, Fresh Montgomery, has revealed that the purchasing muscle at the 2016 event was bolstered by an extra £200m as visitors with spend authority in excess of £500,000 flocked to...
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Hotelympia 2016 Doubles Technology Audience as Key Attractions Draw the Crowds
Hotelympia 2016 witnessed a ‘highly significant’ spike in attendees hungry for the very latest hospitality technology, effectively doubling its tech-focused audience from 14% in 2014 to 24% at this...
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Close encounters of the first kind with Winterhalter at Hotelympia 2016
Winterhalter’s UF Series launch at Hotelympia, ExCel 29th February – 3rd March 2016 The Winterhalter stand, 3540, at Hotelympia 2016 will be full of UK firsts. The UF Series of utensil washers is...
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Anton Mosimann OBE to Receive Lifetime Achievement Award at Hotelympia 2016
Anton Mosimann, OBE One of the UK’s most legendary chefs, Anton Mosimann OBE, is to be inaugurated into Hotelympia’s Hall of Fame when the show returns to London’s ExCeL this February (29th-3rd March...
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